Bar & Tapas
Behind each cocktail lies the expertise and creativity of Eddy, our head barman. Constantly on the lookout for new combinations, he and his team offer you original creations, combining revisited classics and signature cocktails. Whether you prefer a classic, refreshing mojito or a daring, surprising mix, our cocktail menu will satisfy all your desires.
Le Rouf Brasserie welcomes you every evening, as well as Saturday and Sunday lunchtimes from May to October, for a unique cocktail experience. Whether you’re looking for an evening with friends, an aperitif for two or a convivial lunch or dinner, our team is ready to offer you an unforgettable experience in a warm, relaxed atmosphere overlooking the sea.
The tapas concept is based on sharing and conviviality. Perfect for enjoying with friends or family, our tapas allow you to try a variety of dishes, for a varied and tasty culinary experience. Let yourself be tempted by several plates, depending on what you fancy.
Designed by our chef, our tapas combine tradition and creativity. You’ll find classic favourites such as prawn fritters, accras and Iberian charcuterie, as well as more daring creations inspired by modern cuisine and influences from around the world.
